Back to the cooking class!

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I visited Naxos last in 2021, just as international travel had opened back up. I visited Basilico cafe for a cooking class, there were 5 people in the class and we were hosted by a beautiful young girl named Anna. Basilico is a 6th generation farm in the middle of Naxos. I had such great memories of that day that I booked another class for today. Anna and her family are still doing cooking classes that include a tour of their family farm, olive trees and some farm animals. Anna now has a beautiful baby boy but has endless energy as she meets visitors from all over the world.

Anna and her beautiful new family

I ask Anna about her son’s name, she shares that they don’t name the baby until he is baptized later this year. For now he is Baby! The tradition will be to name him Evangelos, the same name as her father-in-Law. Similar for girls, Anna is named for her Mothers mother. So at family dinners there will be multiple Anna’s and Evangelos!!

Our group had about 20 people, many from the US but also UK, Australia and Switzerland. We walk thru the garden to pick vegetables, meet the animals and along the way she shares the rich history of agriculture on Naxos. They rely on their farm to press their own olive oil, harvest their own food and make their own cheese.

Some of the olive trees are 2,000 years old.
Will be their food for Winter

We see a small castle that is for sale if anyone is interested!!

Anna guides us thru chopping and pouring for stuffed peppers, vegetables and tzaziki.

So much food!

We go on a short hike and Anna shares stories about her family farm and Greek culture. It’s fascinating, I only wish I could remember it all!!

Anna’s mom makes Loukamoudres for dessert and wine from their harvest is poured throughout. It’s just amazing, the combination of their home, the food and the company. People sharing their travel stories and their experience in Greece. For most, Naxos will be one of three or four islands on their trip.

The evening ends with Anna and her brother leading the group in Greek dancing, then plate breaking then line dancing. Everyone is laughing and happy. It’s a beautiful experience.

All of us need to take lessons!!

Line dancing apparently is universal!!

My new bestie Debbie from Perth, and one of three Daniels at the end of the table. This Daniel is from Dallas on his honeymoon with Camille.

Thank goodness we have taken a taxi, the island roads are steep and winding. It was a really beautiful day. Will need a full beach day to recover!

One response to “Back to the cooking class!”

  1. Tina!? Love Nutbush….Did see you however! LOL Fun Fun. The castle would have been more interesting when I was younger….Too much of a fixer upper I’m afraid.

    The joy is evident Enjoy your beach day

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About Me

I’m Elaine aka Elena, a travel enthusiast that has been working through corporate sales. I’m a solo traveler that loves to inspire people to follow their dreams for adventure. I believe travel is transformational. Travel is a way to remind ourselves that the world is much bigger than the one we know. Travel is a way to demonstrate that there are many, many different ways to live.